Over a quarter of a century ago, Jim’s Steakhouse opened in Peoria. It built its reputation on the finest quality beef available. That beef was dry-aged
– a time-consuming and expensive process indulged in by only a few, and only in the finest restaurants nationwide. Steak and rib roasts were then prepared with expert care and subtle seasoning to produce a meal of substantial proportions to meet the most demanding connoisseurs and gourmets. It was through these practices that Jim’s Steakhouse developed its unrivaled reputation for the finest steaks and prime rib anywhere. Learn More